Pumpkin Bread Pudding With Caramel Sauce Recipe

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Pumpkin Bread Pudding With Caramel Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 11x7 baking dish with cooking spray.
  3. Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Mix well.
  4. Fold in bread cubes, raisins & pecans.
  5. Pour into baking dish, let stand for 15 minutes.
  6. Bake until tester inserted in middle comes out clean, 35-40 minutes.
  7. Caramel sauce:.
  8. Over medium heat, in medium saucepan, whisk brown sugar & butter until gets to a rolling boil. Whisk in whipping cream, lower heat, continue whisking until sauce is smooth & thickens a bit. Should still be a pouring consistency.
  9. Whipped cream:.
  10. Whip whipping cream & extra-fine sugar together in chilled mixing bowl until stiff peaks form. Use to garnish bread pudding & caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1956.54 Kcal (8192 kJ)
Calories from fat 687.18 Kcal
% Daily Value*
Total Fat 76.35g 117%
Cholesterol 216.97mg 72%
Sodium 1297.11mg 54%
Potassium 834.09mg 18%
Total Carbs 291.68g 97%
Sugars 142.24g 569%
Dietary Fiber 21.3g 85%
Protein 39.23g 78%
Vitamin C 16.9mg 28%
Vitamin A 0.2mg 6%
Iron 11.6mg 65%
Calcium 459.2mg 46%
Amount Per 100 g
Calories 254.61 Kcal (1066 kJ)
Calories from fat 89.42 Kcal
% Daily Value*
Total Fat 9.94g 117%
Cholesterol 28.24mg 72%
Sodium 168.8mg 54%
Potassium 108.54mg 18%
Total Carbs 37.96g 97%
Sugars 18.51g 569%
Dietary Fiber 2.77g 85%
Protein 5.11g 78%
Vitamin C 2.2mg 28%
Iron 1.5mg 65%
Calcium 59.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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