Sweet Cheese Baklava For My Sister Recipe

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Sweet Cheese Baklava For My Sister
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix walnuts, sugar and spices; set aside.
  3. Beat cream cheese, 1/4 cup of the honey and the vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Add eggs, 1 at a time, beating well after each addition.
  5. Place layers of the phyllo sheets in 13x9-inch baking pan, brushing each layer with butter and sprinkling a rounded tablespoonful of the walnut mixture over every other layer of phyllo.
  6. Spread top with cream cheese mixture.
  7. Bake for 25 to 30 minutes or until cream cheese mixture is set.
  8. Heat remaining 1/4 cup honey; drizzle over baklava.
  9. Cool to room temperature.
  10. Cut into 20 squares to serve.
  11. Keep phyllo sheets covered with a sheet of plastic wrap or parchment and a damp towel until ready to use
  12. Cover with plastic wrap and store in refrigerator up to 2 days. For best flavor, remove from refrigerator about 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.28 Kcal (495 kJ)
Calories from fat 78.62 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 28.57mg 10%
Sodium 7.4mg 0%
Potassium 45.53mg 1%
Total Carbs 9.26g 3%
Sugars 8.52g 34%
Dietary Fiber 0.51g 2%
Protein 2.14g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 443.52 Kcal (1857 kJ)
Calories from fat 294.81 Kcal
% Daily Value*
Total Fat 32.76g 13%
Cholesterol 107.13mg 10%
Sodium 27.76mg 0%
Potassium 170.72mg 1%
Total Carbs 34.74g 3%
Sugars 31.95g 34%
Dietary Fiber 1.92g 2%
Protein 8.01g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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