Directions:
- Crumble the walnuts and the almonds with a food processor.
- Add sugar, cinnamon and half of the beaten egg.
- Form with this mixture as many small balls as you have apples.
- Peel the apples remove the core but let the fruit entire.
- Fill the apples with the mixture.
- Wrap each apple with puff pastry.
- Brush some egg on top and dip in sugar.
- Bake at 150°C for 40 minutes or until golden (heat and timing are basing it on convection oven).
- Serve it hot or cold and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.71 Kcal (1104 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 119.57mg | 3% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 26% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 4% | |
| Sodium | 92.54mg | 4% | |
| Potassium | 125.09mg | 3% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 7.99g | 31% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.43g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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