Apple Cranberry French Toast Recipe

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Apple Cranberry French Toast
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Ingredients:

Directions:

  1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  2. Add apples and cranberries, toss to coat well.
  3. Spread apple mixture evenly over bottom of baking dish.
  4. Arrange bread on top.
  5. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  6. Pour mixture over bread, soaking bread completely.
  7. Cover and refrigerate 4 to 24 hours.
  8. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  9. Remove from oven, let stand 5 minutes, serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.44 Kcal (873 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 113.95mg 38%
Sodium 65.07mg 3%
Potassium 117.19mg 2%
Total Carbs 25.39g 8%
Sugars 22.77g 91%
Dietary Fiber 0.7g 3%
Protein 4.44g 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 226.9 Kcal (950 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 16%
Cholesterol 124.04mg 38%
Sodium 70.83mg 3%
Potassium 127.56mg 2%
Total Carbs 27.64g 8%
Sugars 24.78g 91%
Dietary Fiber 0.76g 3%
Protein 4.83g 9%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 84.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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