French Toast Angel Food Cake Recipe

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French Toast Angel Food Cake
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  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  2. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
  3. In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  4. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.78 Kcal (259 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 85.46mg 28%
Sodium 44.85mg 2%
Potassium 81.12mg 2%
Total Carbs 3.89g 1%
Sugars 3.58g 14%
Protein 3.83g 8%
Iron 0.4mg 2%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 5%
Cholesterol 147.96mg 28%
Sodium 77.65mg 2%
Potassium 140.45mg 2%
Total Carbs 6.74g 1%
Sugars 6.2g 14%
Protein 6.63g 8%
Iron 0.8mg 2%
Calcium 88.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low sodium

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