Directions:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.14 Kcal (1650 kJ) | ||
| Calories from fat | 91.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 201.15mg | 67% | |
| Sodium | 616.87mg | 26% | |
| Potassium | 165.96mg | 4% | |
| Total Carbs | 58.05g | 19% | |
| Sugars | 12.04g | 48% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 309.28 Kcal (1295 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 16% | |
|---|---|---|---|
| Cholesterol | 157.84mg | 67% | |
| Sodium | 484.06mg | 26% | |
| Potassium | 130.23mg | 4% | |
| Total Carbs | 45.55g | 19% | |
| Sugars | 9.45g | 48% | |
| Protein | 12.08g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 23% | |
| Calcium | 288.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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