French Toast Recipe

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French Toast
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Ingredients:

  • 1 loaf bread , unsliced
  • 6 large eggs
  • 2 1/4 cups milk
  • 1/4 cup sugar
  • 1 tsp rum extract
  • 1/4 tsp nutmeg
  • to taste confectioners' sugar

Directions:

  1. Mix eggs, milk, sugar, extract and nutmeg together with mixer.
  2. Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
  3. If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
  4. You can buy it in a can and keep it in your pantry.
  5. Marian Allen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.53 Kcal (672 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 225.41mg 75%
Sodium 158.41mg 7%
Potassium 262.41mg 6%
Total Carbs 14.63g 5%
Sugars 11.7g 47%
Dietary Fiber 0.53g 2%
Protein 11.73g 23%
Iron 1.5mg 8%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 88.22 Kcal (369 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 9%
Cholesterol 123.88mg 75%
Sodium 87.06mg 7%
Potassium 144.21mg 6%
Total Carbs 8.04g 5%
Sugars 6.43g 47%
Dietary Fiber 0.29g 2%
Protein 6.45g 23%
Iron 0.8mg 8%
Calcium 113.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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