Directions:
- Preheat oven to 350
- Beat all ingredients on low except nuts in a mixing bowl until well blended
- Roll level tbls. of dough into balls
- Spread nuts out on waxed paper
- Press one side of ball into nuts
- Put flattened balls, nut side up onto baking sheet 2 inches apart
- Bake for 15 minutes
- Let cool on rack
- Makes about 24 cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.84 Kcal (2851 kJ) | ||
| Calories from fat | 399.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 1213.69mg | 51% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 7.06g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 290.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 68% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 27% | |
| Sodium | 882.31mg | 51% | |
| Potassium | 91.67mg | 3% | |
| Total Carbs | 47.6g | 22% | |
| Sugars | 10.96g | 60% | |
| Dietary Fiber | 4.32g | 24% | |
| Protein | 5.14g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.4mg | 19% | |
| Calcium | 116.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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