Ding Dong Cake Recipe

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Ding Dong Cake
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Ingredients
6
Count
Nutrition
382
Calories
Total time
50
Minutes
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Ingredients:

  • 4 tbsp flour
  • 1 cup milk
  • 1 cup sugar
  • 1 cup crisco
  • 2 tsp vanilla

Directions:

  1. Cook milk and flour until thick and cool.
  2. Beat sugar and Crisco 4 minutes.
  3. Add vanilla and beat 2 minutes more.
  4. Spread between cake layer (all of it).
  5. Then frost it with your favorite frosting and refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.73 Kcal (1598 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 0.61mg 0%
Sodium 657.97mg 27%
Potassium 274.96mg 6%
Total Carbs 69.14g 23%
Sugars 41.26g 165%
Dietary Fiber 1.83g 7%
Protein 5.44g 11%
Iron 3.6mg 20%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 319.24 Kcal (1337 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 18%
Cholesterol 0.51mg 0%
Sodium 550.26mg 27%
Potassium 229.94mg 6%
Total Carbs 57.83g 23%
Sugars 34.5g 165%
Dietary Fiber 1.53g 7%
Protein 4.55g 11%
Iron 3mg 20%
Calcium 125.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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