French Toast Recipe

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French Toast
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Ingredients:

  • 1/2 tbsp salt
  • 2 tbsp sugar
  • 1 cup milk
  • 6 slices bread

Directions:

  1. Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side.
  2. The Fannie Farmer Cookbook by Marion Cunningham
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.36 Kcal (512 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 82.66mg 28%
Sodium 763.65mg 32%
Potassium 129.79mg 3%
Total Carbs 17.25g 6%
Sugars 6.06g 24%
Dietary Fiber 2.52g 10%
Protein 7.17g 14%
Iron 1.8mg 10%
Calcium 254mg 25%
Amount Per 100 g
Calories 128.8 Kcal (539 kJ)
Calories from fat 26.15 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 87.01mg 28%
Sodium 803.85mg 32%
Potassium 136.62mg 3%
Total Carbs 18.16g 6%
Sugars 6.37g 24%
Dietary Fiber 2.65g 10%
Protein 7.54g 14%
Iron 1.9mg 10%
Calcium 267.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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