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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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French toast is always better if your bread is a little dry a day or two old, or leave the slices out overnight. Serve these crusty slices with bacon and warmed maple syrup, jam, or marmalade, or sprinkle them with a mixture of cinnamon and sugar. Ingredients:
3 eggs, slightly beaten |
1/2 tablespoon salt |
2 tablespoons sugar |
1 cup milk |
6 slices bread |
Directions:
1. Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side.
2. The Fannie Farmer Cookbook by Marion Cunningham
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