German Pancake Recipe

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German Pancake
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Ingredients:

Directions:

  1. Preheat oven to 425
  2. In a medium bowl, whisk together the eggs, salt, sugar, milk vanilla and butter. Whisk in the flour to male a smooth batter. Set aside.
  3. Heat a well-seasoned 10 cast-iron skillet in the oven for about 10 minutes. Remove and brush the inside with the shortening. Pour in your batter. bake for 15 minutes.
  4. Lower the oven temp to 350. and continue baking until puffed and golden brown. ( about 13 to 15 minutes more.) Run a knife around the edge of the skillet and slide onto a plate. Squeeze the juice of a lemon 1/4 onto the pancake and sift on the powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.49 Kcal (6889 kJ)
Calories from fat 695.61 Kcal
% Daily Value*
Total Fat 77.29g 119%
Cholesterol 623.96mg 208%
Sodium 4819.84mg 201%
Potassium 976.38mg 21%
Total Carbs 192.57g 64%
Sugars 38.06g 152%
Dietary Fiber 18.3g 73%
Protein 46.64g 93%
Vitamin C 30.7mg 51%
Vitamin A 0.3mg 9%
Iron 13mg 72%
Calcium 848.7mg 85%
Amount Per 100 g
Calories 217.16 Kcal (909 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 119%
Cholesterol 82.35mg 208%
Sodium 636.09mg 201%
Potassium 128.86mg 21%
Total Carbs 25.41g 64%
Sugars 5.02g 152%
Dietary Fiber 2.42g 73%
Protein 6.16g 93%
Vitamin C 4.1mg 51%
Iron 1.7mg 72%
Calcium 112mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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