Crepes Recipe

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Crepes
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Minutes

Ingredients:

  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1/2 cup milk
  • 1/2 cup water
  • butter , for skillet

Directions:

  1. Mix eggs, sugars and liquids. Add to dry ingredients. Pour 1/4 cup or more into a pan and coat quickly. Cook only about 2 minutes, sure not to burn the bottom. Remove and fill with whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.88 Kcal (590 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 36.65mg 12%
Sodium 455.22mg 19%
Potassium 67.43mg 1%
Total Carbs 21.74g 7%
Sugars 4.99g 20%
Dietary Fiber 1.84g 7%
Protein 3.78g 8%
Iron 1.2mg 7%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 7%
Cholesterol 54.36mg 12%
Sodium 675.29mg 19%
Potassium 100.02mg 1%
Total Carbs 32.25g 7%
Sugars 7.41g 20%
Dietary Fiber 2.73g 7%
Protein 5.61g 8%
Iron 1.9mg 7%
Calcium 107.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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