Directions:
- Heat skillet(med.-high),add 1 tablespoon of butter.
- Beat egg and milk together in bowl.
- Dip one side of a piece of bread,quickly place egg covered side onto skillet or griddle,doing however many you can fit onto one skillet or griddle.
- Wait for 1-2 minutes then flip over using a metal spatula.
- Wait for another 1-2 minutes then place on plate or platter.
- Cover with plastic rap to keep warm while repeating steps 3-5 until all are done, don't forget to turn off the stovetop or griddle when done.
- Pour syrup over each piece of toast.
- Sprinkle on confectioner's sugar.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.59 Kcal (2967 kJ) | ||
| Calories from fat | 439.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 225.23mg | 75% | |
| Sodium | 98.64mg | 4% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 60.61g | 242% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.91 Kcal (1511 kJ) | ||
| Calories from fat | 223.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 75% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 75% | |
| Sodium | 50.24mg | 4% | |
| Potassium | 67.9mg | 3% | |
| Total Carbs | 33.01g | 22% | |
| Sugars | 30.87g | 242% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 3.2g | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 67.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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