Directions:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
- Bake at 425° for 16-18 minutes or until puffed and browned. Dust with confectioners' sugar. Serve with lemon and syrup if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.19 Kcal (1889 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 138.94mg | 46% | |
| Sodium | 67.05mg | 3% | |
| Potassium | 120.86mg | 3% | |
| Total Carbs | 76.09g | 25% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.77g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.23 Kcal (855 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 14% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 46% | |
| Sodium | 30.35mg | 3% | |
| Potassium | 54.7mg | 3% | |
| Total Carbs | 34.44g | 25% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.33g | 24% | |
| Iron | 0.3mg | 4% | |
| Calcium | 35mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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