Cranberry Bread Pudding Recipe

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Ingredients:

Serving

16 slices bread, crusts removed and cubed
1-1/2 cups fresh or frozen cranberries, thawed
1 tbsp grated orange peel
1/4 cup butter, melted
6 eggs
4 cups milk
3/4 cup plus 1 tbsp sugar, divided
1 tsp vanilla extract
orange custard sauce:
3 egg yolks
1/4 cup sugar
1 cup heavy whipping cream
1 orange peel strip (1/4 inch)
1/2 tsp orange extract

Directions:

In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries and orange peel. Repeat layers. Drizzle with butter.
In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar.
Bake, uncovered, at 375° for 65-75 minutes or until a knife inserted near the center comes out clean.
For sauce, in a heavy saucepan, beat egg yolks and sugar. Stir in cream and orange peel. Cook and stir over low heat for 20-25 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat; discard orange peel. Stir in extract. Refrigerate until chilled. Serve with bread pudding. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.31 Kcal (1446 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	148.26mg	49%
Sodium	265.63mg	11%
Potassium	248.49mg	5%
Total Carbs	49.76g	17%
Sugars	31.35g	125%
Dietary Fiber	3.42g	14%
Protein	11.1g	22%
Vitamin C	17.4mg	29%
Iron	2.5mg	14%
Calcium	386mg	39%

Amount Per 100 g
Calories	161.4 Kcal (676 kJ)
Calories from fat	48.7 Kcal
		% Daily Value*
Total Fat	5.41g	18%
Cholesterol	69.3mg	49%
Sodium	124.15mg	11%
Potassium	116.14mg	5%
Total Carbs	23.26g	17%
Sugars	14.65g	125%
Dietary Fiber	1.6g	14%
Protein	5.19g	22%
Vitamin C	8.1mg	29%
Iron	1.2mg	14%
Calcium	180.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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