Directions:
- Preheat oven to 375F.
- Combine the nutmeg and the sugar and set aside 2 tablespoons. Put the bread cubes in a bowl and toss with the rest of the sugar mixture, melted butter, lemon rind and orange juice.
- Peel, core, and slice the apples into wedges.
- Line the bottom of a heavy 1 1/2-quart casserole with 1 cup of the bread cubes.
- Layer half of the apples over the bread and top with 1/2 cup of the bread cubes.
- Layer the rest of the apples in the casserole and sprinkle with water. Cover with the rest of the bread cubes and evenly sprinkle the reserved 2 Tbsp of sugar over the top.
- Place lid on casserole or cover tightly with foil.
- Bake in the center of the preheated oven for 40 minutes.
- Take the lid off the betty, and bake for 10 to 15 minutes longer, or until apples are tender and the topping is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.27 Kcal (1827 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 568mg | 24% | |
| Potassium | 316.97mg | 7% | |
| Total Carbs | 83.57g | 28% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 13.79g | 55% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 821.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 10% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 3% | |
| Sodium | 192.23mg | 24% | |
| Potassium | 107.27mg | 7% | |
| Total Carbs | 28.28g | 28% | |
| Sugars | 10.51g | 124% | |
| Dietary Fiber | 4.67g | 55% | |
| Protein | 4.43g | 26% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 2mg | 33% | |
| Calcium | 278mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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