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French Potato Salad With Fennel Vinaigrette #5FIX Recipe

French Potato Salad With Fennel Vinaigrette #5FIX Recipe

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French Potato Salad With Fennel Vinaigrette #5FIX

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Ingredients:

Serving

20 oz simply potatoes diced potatoes with onion
1 fennel bulb, with top leaves attached
3/4 cup olive oil , and vineger dressing plus 1 extra tbsp
12 oz cooked lobster meat, diced
2 extra-large hard-cooked eggs, diced

Directions:

Cook potatoes in a lightly greased skillet, according to package directions, until tender. Cool slightly and add to a salad bowl.
Cut fennel bulb in half, then dice. Discard stalks and chop 2 tablespoons of feathery tops. Fold into potatoes, add lobster and combine.
Heat vinaigrette in a small saucepan to a high simmer. Remove from heat. Add fennel tops. Pour half the vinaigrette over potato salad. Toss gently until coated. Arrange eggs over top. Drizzle with remaining vinaigrette. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.71 Kcal (798 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	124.82mg	42%
Sodium	284mg	12%
Potassium	503.23mg	11%
Total Carbs	22.45g	7%
Sugars	3.78g	15%
Dietary Fiber	4.01g	16%
Protein	15.09g	30%
Vitamin C	6.6mg	11%
Vitamin A	0.9mg	32%
Iron	1.6mg	9%
Calcium	97mg	10%

Amount Per 100 g
Calories	91.76 Kcal (384 kJ)
Calories from fat	22.95 Kcal
		% Daily Value*
Total Fat	2.55g	8%
Cholesterol	60.06mg	42%
Sodium	136.65mg	12%
Potassium	242.13mg	11%
Total Carbs	10.8g	7%
Sugars	1.82g	15%
Dietary Fiber	1.93g	16%
Protein	7.26g	30%
Vitamin C	3.2mg	11%
Vitamin A	0.5mg	32%
Iron	0.8mg	9%
Calcium	46.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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