Directions:
- Mix Cornstarch and cold water:.
- Caramelize the onion & set aside.
- In a nonstick saucepan add butter.
- Flavored margarin. When pan is hot.
- Add the ginger and garlic to release.
- Their flavors.
- Now add all other ingredients except.
- Half and half and cheese. Simmer and.
- Stir slowly. Add onions now and the.
- Food color and 1 minute later add the.
- Half and half and American cheese.
- Stir on high for 2 minutes to thicken.
- Pour as a sauce on scallops or shrimp.
- Or finely sliced steak or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.54 Kcal (940 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 1769.23mg | 74% | |
| Potassium | 175.5mg | 4% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 29% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 11% | |
| Sodium | 1194.58mg | 74% | |
| Potassium | 118.5mg | 4% | |
| Total Carbs | 6g | 3% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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