French Ponzu Dipping Sauce

Prep Time: 7 Minutes

Cook Time: 5 Minutes

Ready In: 12 Minutes

Servings: 4

A Blend Of Japanese & Chinese Flavors In A Creamy Sauce... Its easier to release all the asian flavors by kicking up a basic French cream sauce. Plus Its Fast... I Invented It To Satisfy ME

Ingredients:

1 teaspoon sea salt

4 tablespoons dark soy sauce

3 tablespoons buttery margarine

1 chopped onion, caramelized

1 tablespoon grated ginger

1 tablespoon minced fresh garlic

1 tablespoon red wine vinegar

1 tablespoon cornstarch

3 tablespoons water

2 slices of kraft american cheese

1 cup half-and-half

1 dash of grated black pepper

2 drops yellow food coloring

Directions:

1. Mix Cornstarch and cold water:.
2. Caramelize the onion & set aside.
3. In a nonstick saucepan add butter.
4. flavored margarin. When pan is hot.
5. add the ginger and garlic to release.
6. their flavors.
7. Now add all other ingredients except.
8. half and half and cheese. Simmer and.
9. stir slowly. Add onions now and the.
10. food color and 1 minute later add the.
11. half and half and American cheese.
12. Stir on high for 2 minutes to thicken.
13. Pour as a sauce on scallops or shrimp.
14. or finely sliced steak or chicken.

By RecipeOfHealth.com