French Onion Soup (Emeril Lagasse) Recipe

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French Onion Soup (Emeril Lagasse)
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  1. In a large saucepan or Dutch oven, add butter and melt over medium heat. Add the onions and lower the heat to medium low. Add the thyme leaves and cook, stirring frequently, until the onions start to turn golden brown, about 25 minutes. Add the sherry and cook until the sherry is almost completely evaporated and the onions are brown, about 15 minutes.
  2. Add the stocks and bring to a boil. Lower the heat to a simmer and simmer for 30 minutes. Season, to taste, with salt and pepper.
  3. Preheat the oven to 450 degrees F.
  4. Ladle the soup into 8 oven-proof soup bowls. Place the soup bowls on a sheet pan. Place the croutons on top of the soup, to cover. Top each bowl with 1/2 cup grated cheese. Place in the oven and cook until the cheese is golden brown and bubbly, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.42 Kcal (1354 kJ)
Calories from fat 185.73 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 62.8mg 21%
Sodium 319.3mg 13%
Potassium 315.89mg 7%
Total Carbs 14.95g 5%
Sugars 7.05g 28%
Dietary Fiber 2.2g 9%
Protein 15.21g 30%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 4%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 93.69 Kcal (392 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 32%
Cholesterol 18.19mg 21%
Sodium 92.5mg 13%
Potassium 91.51mg 7%
Total Carbs 4.33g 5%
Sugars 2.04g 28%
Dietary Fiber 0.64g 9%
Protein 4.41g 30%
Vitamin C 2.2mg 13%
Calcium 107.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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