Parmesan Croutons Recipe

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Parmesan Croutons
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Ingredients:

Directions:

  1. Toast french bread cubes in the oven at 400 degrees for 10 minutes.
  2. In a saute pan, melt butter.
  3. Add paprika, salt and toasted bread cubes and toss to coat.
  4. Toss with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.32 Kcal (1249 kJ)
Calories from fat 70.68 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 17.51mg 6%
Sodium 629.55mg 26%
Potassium 116.89mg 2%
Total Carbs 44.6g 15%
Sugars 2.47g 10%
Dietary Fiber 1.64g 7%
Protein 12.7g 25%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 322.94 Kcal (1352 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 12%
Cholesterol 18.96mg 6%
Sodium 681.51mg 26%
Potassium 126.54mg 2%
Total Carbs 48.28g 15%
Sugars 2.67g 10%
Dietary Fiber 1.78g 7%
Protein 13.75g 25%
Vitamin A 0.1mg 2%
Iron 3.5mg 18%
Calcium 139.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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