Directions:
- Preheat oven to 375.
- Cut slices down the length of bread loaf at 1 inch intervals without cutting all the way through.
- Rub slices and top of loaf with cut slices of garlic halves.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan cheese in a small bowl.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil, leaving top partially uncovered.
- Bake until heated about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 231.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 212.16mg | 9% | |
| Potassium | 46.97mg | 1% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 530.59 Kcal (2221 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 40% | |
|---|---|---|---|
| Cholesterol | 125.84mg | 23% | |
| Sodium | 391.09mg | 9% | |
| Potassium | 86.58mg | 1% | |
| Total Carbs | 18.15g | 3% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 10.07g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.4mg | 4% | |
| Calcium | 201.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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