French Onion Sliders Recipe

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French Onion Sliders
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Ingredients:

Directions:

  1. Shape the beef into 12 (2 1/2-inch) mini burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  3. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.16 Kcal (336 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 23.53mg 8%
Sodium 46.78mg 2%
Potassium 120.24mg 3%
Total Carbs 1.04g 0%
Sugars 0.29g 1%
Dietary Fiber 0.14g 1%
Protein 7.59g 15%
Iron 0.8mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 8%
Cholesterol 55.34mg 8%
Sodium 110.04mg 2%
Potassium 282.81mg 3%
Total Carbs 2.44g 0%
Sugars 0.67g 1%
Dietary Fiber 0.34g 1%
Protein 17.86g 15%
Iron 1.9mg 4%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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