Diana Burger Recipe

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Diana Burger
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Ingredients:

Directions:

  1. Put the ground meat into a mixing bowl.
  2. Pour one packet of Lipton's onion dip mix into the bowl.
  3. Add sour cream to the meat and onion dip mixture
  4. Add some chopped onions if you'd like
  5. Mix everything together with your hands.
  6. Make a thin patty
  7. Place American cheese on top of the patty.
  8. Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  9. Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  10. Toast the buns on the grill if you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.67 Kcal (1904 kJ)
Calories from fat 277.18 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 144.79mg 48%
Sodium 162.99mg 7%
Potassium 690.79mg 15%
Total Carbs 1.46g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 43.63g 87%
Vitamin C 0.6mg 1%
Iron 4.5mg 25%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 47%
Cholesterol 58.95mg 48%
Sodium 66.36mg 7%
Potassium 281.24mg 15%
Total Carbs 0.59g 0%
Sugars 0.11g 1%
Dietary Fiber 0.06g 1%
Protein 17.76g 87%
Vitamin C 0.2mg 1%
Iron 1.8mg 25%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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