Directions:
- Combine all ingredients in a food processor, chopping finely using on/off turns.
- Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.89 Kcal (20 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 27.88mg | 1% | |
| Potassium | 29.43mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.23 Kcal (139 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 189.61mg | 1% | |
| Potassium | 200.18mg | 1% | |
| Total Carbs | 7.88g | 0% | |
| Sugars | 3.7g | 2% | |
| Dietary Fiber | 2.08g | 1% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 28.8mg | 7% | |
| Iron | 2.1mg | 2% | |
| Calcium | 74.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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