 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
|
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. This zesty mix is so simple to make. I always have a jar on hand, she writes from North Richland Hills, Texas. I especially like it because it's salt-free, yet it gives food a delicious perk. Ingredients:
3 tablespoons each dried savory, marjoram and thyme |
1 teaspoon dried basil |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon rubbed sage |
1/2 teaspoon fennel seed, crushed |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.
|
|