Directions:
- In a large bowl, mix all the ingredients together.
- The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
- Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
- Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.41 Kcal (39 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 3248.24mg | 135% | |
| Potassium | 25.16mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.76 Kcal (242 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Sodium | 19940.97mg | 135% | |
| Potassium | 154.43mg | 1% | |
| Total Carbs | 13.13g | 1% | |
| Sugars | 2.86g | 2% | |
| Dietary Fiber | 2.55g | 2% | |
| Protein | 1.52g | 0% | |
| Vitamin C | 9.5mg | 3% | |
| Iron | 5.1mg | 5% | |
| Calcium | 127.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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