French Dip Sandwiches Recipe

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French Dip Sandwiches
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Ingredients:

Directions:

  1. Trim and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover. Cover and cook on low for 10-12 hours or until meat is very tender. Remove meat; strain and reserve broth. Shread meet with two forks. Serve on rolls or bread with sliced provolone cheese and a side of broth for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2650.22 Kcal (11096 kJ)
Calories from fat 1145.46 Kcal
% Daily Value*
Total Fat 127.27g 196%
Cholesterol 999.97mg 333%
Sodium 10396.63mg 433%
Potassium 5642.04mg 120%
Total Carbs 18.28g 6%
Sugars 2.96g 12%
Dietary Fiber 2.64g 11%
Protein 345.69g 691%
Vitamin C 1.3mg 2%
Iron 36.5mg 203%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 114.11 Kcal (478 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 196%
Cholesterol 43.05mg 333%
Sodium 447.63mg 433%
Potassium 242.92mg 120%
Total Carbs 0.79g 6%
Sugars 0.13g 12%
Dietary Fiber 0.11g 11%
Protein 14.88g 691%
Vitamin C 0.1mg 2%
Iron 1.6mg 203%
Calcium 14.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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