French chocolate pear cake Recipe

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French chocolate pear cake
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Ingredients:

Directions:

  1. Spray a 9 or 10 pan, ideally a springform, with cooking spray.
  2. Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
  3. Stir in apple sauce.
  4. Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
  5. Pour batter into greased pan and bake at 350° for about 45 minutes.
  6. Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.5 Kcal (999 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 577.57mg 24%
Potassium 210.64mg 4%
Total Carbs 42.77g 14%
Sugars 16.51g 66%
Dietary Fiber 2.94g 12%
Protein 6.05g 12%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 254.44 Kcal (1065 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 7%
Sodium 616.15mg 24%
Potassium 224.71mg 4%
Total Carbs 45.63g 14%
Sugars 17.61g 66%
Dietary Fiber 3.14g 12%
Protein 6.45g 12%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 112.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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