Chocolate Pear Spice Cake Recipe

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Chocolate Pear Spice Cake
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
  2. Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices; sprinkle evenly with the pecans and chopped chocolate.
  3. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2553.9 Kcal (10693 kJ)
Calories from fat 1764.65 Kcal
% Daily Value*
Total Fat 196.07g 302%
Cholesterol 737.62mg 246%
Sodium 505.08mg 21%
Potassium 1946.09mg 41%
Total Carbs 192.43g 64%
Sugars 56g 224%
Dietary Fiber 22.2g 89%
Protein 33.85g 68%
Vitamin C 22.4mg 37%
Vitamin A 1.1mg 38%
Iron 10.2mg 57%
Calcium 484.5mg 48%
Amount Per 100 g
Calories 254.81 Kcal (1067 kJ)
Calories from fat 176.06 Kcal
% Daily Value*
Total Fat 19.56g 302%
Cholesterol 73.59mg 246%
Sodium 50.39mg 21%
Potassium 194.16mg 41%
Total Carbs 19.2g 64%
Sugars 5.59g 224%
Dietary Fiber 2.21g 89%
Protein 3.38g 68%
Vitamin C 2.2mg 37%
Vitamin A 0.1mg 38%
Iron 1mg 57%
Calcium 48.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
  • 73

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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