French Cherry Pie Recipe

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French Cherry Pie
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Ingredients:

Directions:

  1. Mix cream cheese, powdered sugar, and vanilla together.
  2. Whip cream and fold in carefully.
  3. Pour into pastry shell, spread evenly.
  4. Cover with cherry pie filling.
  5. Chill thouroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2392.79 Kcal (10018 kJ)
Calories from fat 1474.61 Kcal
% Daily Value*
Total Fat 163.85g 252%
Cholesterol 27.4mg 9%
Sodium 1259.04mg 52%
Potassium 872.94mg 19%
Total Carbs 206.23g 69%
Sugars 25.7g 103%
Dietary Fiber 7.49g 30%
Protein 29.15g 58%
Vitamin C 0.2mg 0%
Iron 11.1mg 62%
Calcium 75mg 7%
Amount Per 100 g
Calories 532.57 Kcal (2230 kJ)
Calories from fat 328.21 Kcal
% Daily Value*
Total Fat 36.47g 252%
Cholesterol 6.1mg 9%
Sodium 280.23mg 52%
Potassium 194.29mg 19%
Total Carbs 45.9g 69%
Sugars 5.72g 103%
Dietary Fiber 1.67g 30%
Protein 6.49g 58%
Vitamin C 0.1mg 0%
Iron 2.5mg 62%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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