French Cherry Crumble Recipe

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French Cherry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Put cherries in shallow casserole dish.
  3. In a bowl, combine flours, sugars and cinnamon.
  4. Cut in the margarine with fork or pastry blender until nice and crumbly.
  5. Spread the mixture over the cherries.
  6. Bake for 25 minutes.
  7. Can be served with tofu ice cream or dairy ice cream.
  8. Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.75 Kcal (1615 kJ)
Calories from fat 151.21 Kcal
% Daily Value*
Total Fat 16.8g 26%
Sodium 248.76mg 10%
Potassium 71.67mg 2%
Total Carbs 55.79g 19%
Sugars 16.16g 65%
Dietary Fiber 1.94g 8%
Protein 3.91g 8%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 402.5 Kcal (1685 kJ)
Calories from fat 157.77 Kcal
% Daily Value*
Total Fat 17.53g 26%
Sodium 259.56mg 10%
Potassium 74.79mg 2%
Total Carbs 58.21g 19%
Sugars 16.86g 65%
Dietary Fiber 2.03g 8%
Protein 4.08g 8%
Vitamin C 0.3mg 1%
Iron 2.5mg 13%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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