Sour Cherry Crumble Recipe

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Sour Cherry Crumble
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Ingredients
7
Count
Nutrition
294
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350*F.
  2. Toss cherries with granulated sugar and place in an ovenproof dish.
  3. Combine flour, ginger, cinnamon and Demerara sugar.
  4. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
  5. Sprinkle mixture over fruit.
  6. Bake at 350*F for 35-40 minutes or until golden.
  7. Serve hot or cold with cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.18 Kcal (1232 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 30.5mg 10%
Sodium 5.57mg 0%
Potassium 225.4mg 5%
Total Carbs 44.48g 15%
Sugars 22.07g 88%
Dietary Fiber 3.01g 12%
Protein 3.62g 7%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 179.12 Kcal (750 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 18%
Cholesterol 18.57mg 10%
Sodium 3.39mg 0%
Potassium 137.24mg 5%
Total Carbs 27.08g 15%
Sugars 13.44g 88%
Dietary Fiber 1.83g 12%
Protein 2.21g 7%
Vitamin C 6.9mg 19%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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