Beef and Rice Crock Pot Recipe

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Beef and Rice Crock Pot
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Ingredients:

Directions:

  1. Place all ingredients into the crock pot except beef and rice.
  2. Stir well.
  3. Add beef and cook on low for 8 hours.
  4. Serve on top of rice.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289 Kcal (1210 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 30mg 10%
Sodium 982.64mg 41%
Potassium 514.63mg 11%
Total Carbs 33.85g 11%
Sugars 8.37g 33%
Dietary Fiber 3.1g 12%
Protein 12.45g 25%
Vitamin C 3.9mg 7%
Iron 3.7mg 20%
Calcium 131mg 13%
Amount Per 100 g
Calories 85.04 Kcal (356 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 18%
Cholesterol 8.83mg 10%
Sodium 289.14mg 41%
Potassium 151.43mg 11%
Total Carbs 9.96g 11%
Sugars 2.46g 33%
Dietary Fiber 0.91g 12%
Protein 3.66g 25%
Vitamin C 1.2mg 7%
Iron 1.1mg 20%
Calcium 38.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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