Freezer Meatballs Recipe

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Freezer Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 400*. In large bowl, combine eggs and milk; blend well. Stir in remaining ingredients; mix well. Shape into 36 meatballs; place in ungreased 15 x 10 pan. Bake 15 to 20 minutes or until lightly browned and thoroughly cooked. Cool 5 minutes; place in 13 x 9 pan. Freeze, uncovered 45 minutes; place 12 partially frozen meatballs in each of 3 containers or bags and return to freezer for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.25 Kcal (2237 kJ)
Calories from fat 295.88 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 223.04mg 74%
Sodium 302.06mg 13%
Potassium 801.12mg 17%
Total Carbs 12.48g 4%
Sugars 5.1g 20%
Dietary Fiber 0.59g 2%
Protein 47.78g 96%
Vitamin C 3.2mg 5%
Iron 5.6mg 31%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 178.11 Kcal (746 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 51%
Cholesterol 74.36mg 74%
Sodium 100.7mg 13%
Potassium 267.07mg 17%
Total Carbs 4.16g 4%
Sugars 1.7g 20%
Dietary Fiber 0.2g 2%
Protein 15.93g 96%
Vitamin C 1.1mg 5%
Iron 1.9mg 31%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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