Apple Crisp Muffins Recipe

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Apple Crisp Muffins
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Ingredients:

  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup melted butter
  • 1/3 cup honey
  • 1 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350°F Grease a 12-cup muffin pan.
  2. In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
  3. In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
  4. Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.47 Kcal (1698 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 51.73mg 17%
Sodium 356.23mg 15%
Potassium 184.34mg 4%
Total Carbs 60.17g 20%
Sugars 22.93g 92%
Dietary Fiber 2.53g 10%
Protein 6.58g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 90.91 Kcal
% Daily Value*
Total Fat 10.1g 24%
Cholesterol 33.01mg 17%
Sodium 227.33mg 15%
Potassium 117.64mg 4%
Total Carbs 38.4g 20%
Sugars 14.64g 92%
Dietary Fiber 1.62g 10%
Protein 4.2g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 58.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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