Freezer Coleslaw Recipe

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Freezer Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine the cabbage, carrots, green pepper and onion. Add sugar; toss to coat. In a saucepan, combine the vinegar, oil, salt, mustard and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours before serving. Coleslaw may be frozen up to 3 months; remove from the freezer 2 hours before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.22 Kcal (771 kJ)
Calories from fat 123.15 Kcal
% Daily Value*
Total Fat 13.68g 21%
Sodium 612.19mg 26%
Potassium 221.02mg 5%
Total Carbs 14.87g 5%
Sugars 10.82g 43%
Dietary Fiber 3.08g 12%
Protein 1.11g 2%
Vitamin C 37.3mg 62%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 122.98 Kcal (515 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 21%
Sodium 408.69mg 26%
Potassium 147.55mg 5%
Total Carbs 9.93g 5%
Sugars 7.22g 43%
Dietary Fiber 2.05g 12%
Protein 0.74g 2%
Vitamin C 24.9mg 62%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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