Directions:
- Mix all vegetables in a bowl.
- Combine ingredients for dressing; mixing well. Drizzle over vegetables.
- Cover and marinate several hours or overnight, stirring several times.
- Be sure and stir just before serving to cover all vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Sodium | 204.24mg | 9% | |
| Potassium | 70.69mg | 2% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 14% | |
|---|---|---|---|
| Sodium | 379.01mg | 9% | |
| Potassium | 131.19mg | 2% | |
| Total Carbs | 14.54g | 3% | |
| Sugars | 10.6g | 23% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 19mg | 17% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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