Freezer Coleslaw Recipe

Posted by
Rate It!
Freezer Coleslaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl combine vegetables with salt, let stand 1 hour.
  2. Place remaining ingredients in a saucepan; bring to a boil and boil one minute, cool.
  3. Drain vegetables and add to vinegar mixture stir gently.
  4. Place into freezer containers and freeze.
  5. When ready to use defrost and serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.77 Kcal (1318 kJ)
Calories from fat 3.31 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 629.13mg 26%
Potassium 477.84mg 10%
Total Carbs 75.75g 25%
Sugars 66.64g 267%
Dietary Fiber 7.05g 28%
Protein 2.76g 6%
Vitamin C 127.7mg 213%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 84.61 Kcal (354 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 169.12mg 26%
Potassium 128.45mg 10%
Total Carbs 20.36g 25%
Sugars 17.91g 267%
Dietary Fiber 1.89g 28%
Protein 0.74g 6%
Vitamin C 34.3mg 213%
Iron 0.1mg 2%
Calcium 26.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top