Free-Style Pork Chops Recipe

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Free-Style Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 325°F Season pork chops with pepper and set aside.
  2. In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
  3. In a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add pork chops. Fry chops for 30 seconds on each side, just to brown.
  4. Pile feta mixture evenly over 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking sheet. Place chops in oven and cook for 5 minutes or until pork is just cooked with a hint of pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.54 Kcal (1635 kJ)
Calories from fat 183.86 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 138.79mg 46%
Sodium 301.39mg 13%
Potassium 769.24mg 16%
Total Carbs 2.84g 1%
Sugars 1.66g 7%
Dietary Fiber 0.43g 2%
Protein 43.51g 87%
Vitamin C 24.5mg 41%
Vitamin A 0.6mg 20%
Iron 12.2mg 68%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 31%
Cholesterol 56.02mg 46%
Sodium 121.66mg 13%
Potassium 310.5mg 16%
Total Carbs 1.15g 1%
Sugars 0.67g 7%
Dietary Fiber 0.17g 2%
Protein 17.56g 87%
Vitamin C 9.9mg 41%
Vitamin A 0.2mg 20%
Iron 4.9mg 68%
Calcium 44.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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