Basil Aioli Recipe

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Basil Aioli
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Ingredients
6
Count
Nutrition
736
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
  2. Pulse in mayonnaise.
  3. Put in refrigerator up to 24 hours.
  4. Choose your vegetables, cut into strips.
  5. Blanch in boiling water for 1 minute.
  6. Drain and chill in ice water.
  7. I used carrots, peppers and green beans.
  8. I added radishes, tomatoes and cucumbers to the platter after.
  9. Time does not include the chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.44 Kcal (3083 kJ)
Calories from fat 732.98 Kcal
% Daily Value*
Total Fat 81.44g 125%
Cholesterol 34.65mg 12%
Sodium 526.24mg 22%
Potassium 35.58mg 1%
Total Carbs 1.46g 0%
Sugars 1.77g 7%
Dietary Fiber 0.1g 0%
Protein 0.99g 2%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 665.47 Kcal (2786 kJ)
Calories from fat 662.34 Kcal
% Daily Value*
Total Fat 73.59g 125%
Cholesterol 31.31mg 12%
Sodium 475.53mg 22%
Potassium 32.15mg 1%
Total Carbs 1.32g 0%
Sugars 1.6g 7%
Dietary Fiber 0.09g 0%
Protein 0.9g 2%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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