Ingredients:
- 2 pinches of cayenne pepper coarse kosher salt
- ingredient info: smoked paprika is available in the spice section of most super markets.
Directions:
- Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Sodium | 64.46mg | 3% | |
| Potassium | 158.1mg | 3% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 42.2mg | 234% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.53 Kcal (258 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 8% | |
|---|---|---|---|
| Sodium | 46.25mg | 3% | |
| Potassium | 113.43mg | 3% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 4.86g | 27% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 71.4mg | 166% | |
| Vitamin A | 1.8mg | 82% | |
| Iron | 30.2mg | 234% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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