Frankfurter Fiesta Recipe

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Frankfurter Fiesta
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Ingredients:

Directions:

  1. Cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender.
  2. Stir in the remaining ingredients except green peppers.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes.
  5. Add green peppers.
  6. Cover and simmer until pepper is crisp-tender, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.27 Kcal (1877 kJ)
Calories from fat 333.53 Kcal
% Daily Value*
Total Fat 37.06g 57%
Cholesterol 67.46mg 22%
Sodium 1942.63mg 81%
Potassium 442.34mg 9%
Total Carbs 13.22g 4%
Sugars 3.52g 14%
Dietary Fiber 1.56g 6%
Protein 15.37g 31%
Vitamin C 14.3mg 24%
Iron 1.5mg 8%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 57%
Cholesterol 27.2mg 22%
Sodium 783.36mg 81%
Potassium 178.37mg 9%
Total Carbs 5.33g 4%
Sugars 1.42g 14%
Dietary Fiber 0.63g 6%
Protein 6.2g 31%
Vitamin C 5.8mg 24%
Iron 0.6mg 8%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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