Chili for a Crowd Recipe

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Ingredients:

Serving

5 lb ground turkey or beef
3 large onions, chopped
5 celery ribs, chopped
2 cans (28 oz each) diced tomatoes, undrained
2 cans (16 oz each) kidney beans, rinsed and drained
1 can (28 oz) pork and beans
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
2-2/3 cups water
1/4 cup chili powder
3 tsp salt
2 tsp garlic powder
2 tsp seasoned salt
2 tsp pepper
1 tsp ground cumin
1 tsp each dried thyme , oregano and rosemary, crushed
1/2 tsp cayenne pepper

Directions:

In a large stockpot, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired thickness is achieved. Yield: 24 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.81 Kcal (673 kJ)
Calories from fat	60.26 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	68.88mg	23%
Sodium	638.95mg	27%
Potassium	336.76mg	7%
Total Carbs	4.1g	1%
Sugars	1.38g	6%
Dietary Fiber	1.45g	6%
Protein	21.71g	43%
Vitamin C	2.4mg	4%
Iron	1.4mg	8%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	97.82 Kcal (410 kJ)
Calories from fat	36.65 Kcal
		% Daily Value*
Total Fat	4.07g	10%
Cholesterol	41.9mg	23%
Sodium	388.67mg	27%
Potassium	204.84mg	7%
Total Carbs	2.49g	1%
Sugars	0.84g	6%
Dietary Fiber	0.88g	6%
Protein	13.21g	43%
Vitamin C	1.5mg	4%
Iron	0.8mg	8%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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