 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
A holiday favorite my mother made every year. Ingredients:
1/4 lb. margarine or butter |
1 c. chopped pecans |
1 c. flour |
1/4 c. sugar |
8 oz. pkg. cream cheese |
lg. ctn. cool whip |
1 c. powdered sugar |
2 sm. pkgs. instant chocolate pudding |
3 c. milk |
Directions:
1. First Layer: Melt butter; mix with 1/2 cup pecans, flour, and sugar. Spread in bottom of oblong pan and bake at 350 degrees for 12-15 minutes. Let cool completely.
2. Second Layer: Cream together cream cheese, powdered sugar and 1 cup Cool Whip; spread over cooled First Layer.
3. Third Layer: Two small boxes instant pudding mixed according to directions with 3 cups milk poured over Second layer.
4. Fourth Layer: Spread remaining Cool Whip over Third later and sprinkle with remaining nuts.
|
|