Kansas City Mud Pie Recipe

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Kansas City Mud Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
  3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
  4. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  5. Spoon over cream cheese layer.
  6. Refrigerate several hours or until set.
  7. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
  8. Spread remaining whipped topping over pudding layer just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.2 Kcal (1052 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 14.31mg 5%
Sodium 342.8mg 14%
Potassium 166.97mg 4%
Total Carbs 16.02g 5%
Sugars 3.02g 12%
Dietary Fiber 2.94g 12%
Protein 4.76g 10%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 295.09 Kcal (1235 kJ)
Calories from fat 209.52 Kcal
% Daily Value*
Total Fat 23.28g 30%
Cholesterol 16.81mg 5%
Sodium 402.69mg 14%
Potassium 196.15mg 4%
Total Carbs 18.81g 5%
Sugars 3.55g 12%
Dietary Fiber 3.45g 12%
Protein 5.59g 10%
Vitamin C 0.2mg 0%
Iron 1.8mg 8%
Calcium 105.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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