Directions:
- Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 7 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.64 Kcal (321 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 20.87mg | 0% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 58.23mg | 0% | |
| Total Carbs | 54.91g | 7% | |
| Sugars | 52.34g | 75% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 11.1mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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