Mint Berry Blast Recipe

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Mint Berry Blast
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Ingredients:

Directions:

  1. In large bowl, combine the berries, mint and lemon juice; gently toss to coat.
  2. Cover and refrigerate until serving.
  3. Garnish with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.15 Kcal (285 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 2.57mg 0%
Potassium 216.4mg 5%
Total Carbs 16.15g 5%
Sugars 8.74g 35%
Dietary Fiber 5.82g 23%
Protein 1.42g 3%
Vitamin C 44.3mg 74%
Vitamin A 0.2mg 6%
Iron 22.9mg 127%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 45.66 Kcal (191 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.72mg 0%
Potassium 144.98mg 5%
Total Carbs 10.82g 5%
Sugars 5.86g 35%
Dietary Fiber 3.9g 23%
Protein 0.95g 3%
Vitamin C 29.7mg 74%
Vitamin A 0.1mg 6%
Iron 15.3mg 127%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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