Tri-Berry Jam Recipe

Posted by
Rate It!
Tri-Berry Jam
Add your photo!
Ingredients
6
Count
Nutrition
75
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 6 pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.64 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.51mg 0%
Potassium 20.61mg 0%
Total Carbs 19.18g 6%
Sugars 18.3g 73%
Dietary Fiber 0.58g 2%
Protein 0.13g 0%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 197.94 Kcal (829 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 54.65mg 0%
Total Carbs 50.87g 6%
Sugars 48.53g 73%
Dietary Fiber 1.55g 2%
Protein 0.35g 0%
Vitamin C 10.9mg 7%
Iron 0.2mg 0%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top